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Finn’s unique fish and chips have imbued a penchant into almost all of its patrons. A seafood meal here is a grilled, beer-battered or panko-crumbed fillet with chips, salad, tartare sauce and lemon wedges. Sea Fuel's sustainable list ranges from cod to NZ Ora king salmon, goldband snapper, blue grenadier and red emperor, while the menu also features old-school classics like prawn cutlets, calamari and onion rings.
Originally a takeaway-only business when it opened four years ago, Sea Fuel has steadily built a loyal local following. In the spirit of reconciliation Brisbane Economic Development Agency acknowledges the Traditional Custodians of country throughout the Brisbane region and their connections to land, sea and community. We pay our respect to their Elders past, present and future and extend that respect to all Aboriginal and Torres Strait Islander peoples today. Please note that public holidays incur a 15% surcharge.Menus are subject to change depending on seasonality. Each of fish and chips takeaway cleveland qld our experienced and trained chefs has a passion to infuse his innovative fervor into the traditionally mature recipes and create the flavors and aromas that are exciting yet different from the rest.

Using sustainable Australian fish from the best and premium suppliers in the region, we believe that the quality of the ingredients is the real magic behind the great-tasting creations of our  master chefs.
As anyone near Morningside would know, The Fish Factory is a shoe-in for Brisbane’s best fish and chips shop. Bringing a tempest of tastes in Morningside, the eatery offers fresh seafood in a bistro and alfresco setting. The menu includes fishy favourites; Whiting, Barramundi and King Snapper, but also features extra edibles; grilled Salmon, Moreton Bay Bugs and amazing fish burgers, dine-in or takeaway.
Renowned for its wide variety of aromatic, enjoyable, and freshly cooked seafood dishes,  Sea Fuel was formally established almost three decades ago. You can also opt to sit outside and enjoy your food in the spectacular sunny atmosphere by the street. Home to some of the finest seafood restaurants and eateries, we stand out among all when it comes to premium quality, the freshness of ingredients, and authentic Australian seafood flavors. Now boasting a stylish indoor dining area, the popular seafood joint is proving it can do more than just fry a great piece of cod and chips.

Pipi's champions sustainable and locally sourced seafood, done simply and done well. Delicate fresh fish with crispy batter and chips dusted in saltbush powder juxtapose a humble classic with cheffy prowess. For something unordinary, bringing you Great British fish and chips down under, Chumley Warner’s Traditional British Fish & Chips is the in situ to be. The heart of The Lighthouse is our waterfront seafood restaurant – a space designed for a relaxed dining experience by the bay. With sweeping water views, fresh seafood and a seasonal menu, the experience reflects the ease of the Queensland lifestyle.
Their Head Chef toys with various sauces and combinations, balancing the flavours for exclusivity and your palatable zests. If you live in Brisbane’s Northside and hanker for some crumbed, flaky goodness, Clayfield Seafood Markets are your best bet. Voted Top 10 Fish & Chip Shops nationally in the Australian Fish & Chips Awards, 2018 and 2019 and as well as the Top 10 in Australia Qantas Magazine. An aberration in ownership overhauled this suburban takeaway joint into a locally focused north-side go-to for fish and chips shop.

Almost every type of fish here is locally sourced, but for those meals where everyone just wants to eat something different, there is plenty of variety. Aside from their specialty of butterfish, Dolphin Fish Shop dishes up nugget and schnitzel boxes; yiros packs with meat, onion, chips and garlic sauce; Aussie-fave chicken chippies, falafel rolls and burgers. To top it all off, you can finish with a cheeky fried dessert like their hot doughnuts, banana fritters or pineapple fritters. The Lighthouse Fish & Chippery is a relaxed, street-facing takeaway, serving fresh, classic fish & chips by the bay. The Lighthouse Café offers a relaxed, casual dining space by the water – perfect for an easy breakfast or lunch.
Jellyfish is a distinct dining space with an inventive seafood menu and a riverfront terrace. The ritzy restaurant source and serve 14 species of fish, with divergent textures and specific qualities. Swaggering one of the city’s best addresses on the river, the Jellyfish dining room has an unobstructed view of Story Bridge and an indoor-outdoor dining room.
The restaurant dishes up from the swish suburb of Hawthorne, featuring its popular haul of the finest finned cuisine. Their panoply of fish are cooked in one of three ways; with Japanese bread crumbs, French beer batter, or conventionally grilled. The restaurant’s menu is predicated on an Asian undercurrent; one may switch their chips for jasmine rice for a healthy option. Ocean and Paddock’s big blue shopfront plays facade to plates of gorgeously crumbed fillets and piles of golden chips.