SEAFOOD, Adelaide Market

The facility also includes three purpose-built auction stands to accommodate future growth and increasing industry demand. Retailbiz covers every aspect of Australia’s retail sector with a focus on the innovations and technologies that are driving the industry forward. The market also features three purpose-built auction stands designed to support growing demand and future industry needs. Fresh Sushi and Sashimi to take away, plus new Sushi Platters to order online and collect.
The best seafood restaurants in Adelaide aren’t fishing for compliments – they’re simply that good. We are proud that Adelaide’s finest supermarkets is an integral partner within the South fish shop adelaide Australian Seafood Industry.  Our goal is to sell the highest quality products that also offer high value for our customers. The fishing community that we purchase from are on the water daily and are the custodians of the marine environment. They have a vested interest in the long term sustainable harvest of the resource and they take their responsibility very seriously. Safcol Australia CEO Andrew Mitchell and Safcol Chairman Philip Tan were on site for the auction at the new facility on 3 June.

The Great Australian Seafood international supplier directory has been made possible thanks to the Australian Government's Agricultural Trade and Market Access Cooperation grant program. The Athol Park premises maintains AQIS approved Live Crayfish exporting facilities as well as live holding tanks. The Fish Factory has been in the Live Export trade for two and a half decades. “Two weeks ago I went to another supplier and they were selling what can only be described as a shark, because of the body, and it was labelled as eel,” says Prance. We do not collect any personal information and we do not provide any of the information to third-party services.
The first and only Australian seafood wholesaler and retailer to provide 100% fisher-to-consumer traceability on all products. In the heart of Adelaide, where the rhythmic dance of the ocean kisses the sun-drenched shores, lies an epicurean treasure trove known to locals and gastronomes alike as the sanctuary for the freshest seafood. Here, the day’s catch is sourced directly from the generous waters, gleaming with the promise of the ocean’s bounty.
At Safcol, we are committed to protecting the health of our oceans through responsible fishing practices—so you can enjoy great-tasting tuna while helping safeguard fragile marine ecosystems. We also deliver our fresh lobster products to those who live in Adelaide. You can start shopping here if you are ready to place your order for delivery directly to your home. We've established a robust wholesale seafood network, connecting with businesses across Australia and internationally to share our passion for quality. And we've even ventured into the world of distribution and export, showcasing the unparalleled flavours of Australian seafood to a global audience.

If you don’t see what you need, just ask and we will source it for you. This transparency and authenticity align perfectly with Dinko Seafoods’ values. As one of Australia’s most trusted Southern Bluefin Tuna wholesalers, and widely recognised as a pioneer of the global bluefin tuna farming industry, Dinko has built its reputation on quality, innovation and sustainability. "We encourage everyone involved in public debate to do their bit to support SA’s seafood industry by sharing science-based advice," they said. Seafood retailers in SA say they are still seeing a downturn in demand, despite products not coming from areas affected by the algal bloom.
Enjoy delicious seafood with a side of beautiful ocean views as you catch up with friends and family over an incredible meal. There are a plethora of seafood-based share plates for you to try, including prawn toast, smoked kingfish toast, salt & pepper squid, and so much more. We are committed to uniting fresh, locally grown produce with farm-raised and wild-caught seafood to suggest or make the freshest dishes you’ll find anywhere. Our signature raw crustacean bar will offer a variety of oysters, and famous crustaceans.

Mrs Hill said the business' turnover had decreased by more than 30 per cent since the start of the bloom. Not only is it home to much popular seafood, but it also has a lot of exotic ones. Some staff members sound sarcastic, and the food also takes some time to arrive. What we love most about Sammys the Marina, besides its location, is its delicious oysters. They’re some of the best we’ve ever had, so we highly recommend them. If you’re looking for the perfect date spot for you and your significant other, Sammys on the Marina is the best place for you.
We provide customers with Adelaide’s freshest fish as well as expert personal service and best quality seafood at great prices. Our team provides years experience in the industry and on site filleting, freshly shucked oysters, special order requests and cooking hints. Signature dishes include oysters from Smoky Bay and Coffin Bay, vongole from Coffin Bay, SA King Prawns fillets sourced from Port Lincoln, Coorong Mullet and SA flathead and King George Whiting. Prance claims that Fair Seafood is the first and only Australian seafood wholesaler and retailer to provide 100 per cent traceability on all its products. The team works with small-scale fishers so they can tell you where, when and how the fish was caught.
On a lighter note, the restaurant is open 7 days a week, so you can drop by anytime. We understand that the $50 price tag for the SA KG Whiting is because of how amazing the meal is. However, we do think the price for the entreé isn’t reasonable for the food’s quality. You can stop in for breakfast too (think eggs Benedict with sand crab and smoked Ora King salmon rillette) or grab pre-made items to-go (like mussel hotpots, pipi clam chowder and lobster rolls). To drink, there are wines from SC Pannell, beers from Little Bang and Uraidla Brewing, and sodas by Mischief Brew, plus local gins, including Seven Seasons’ Green Ant Gin. “Everyone is so aware of pork and humanely raising pigs and chickens … but I think there’s this inherent assumption because we have waters all around us … that the fish we buy comes direct from those waters.

Breakfast is also an option – think eggs Benedict with sand crab and smoked Ora King salmon rillette. Head in to Jolley’s for fresh seafood on a warm summer’s day, or book in before a game at Adelaide Oval and dine in pure elegance at this riverside beauty. If you are a fan of pickled octopus, crispy fried whitebait or marinated SA king prawns, you are bound to love a meal at Estia. From classic natural and kilpatrick, through to chilly and cheese and panko-crumbed – there is an oyster for everyone. If oysters are your thing, then this is the best seafood restaurant Adelaide has lined up for you.